Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Combine all ingredients and add to a gallon ziplock bag. Lets go!Why not try smoking a raw ham this holiday season? Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! Place the meat in the smoker with the fat side up. What is the recommended internal temperature for a smoked ham when it is cooked internally? Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Add more water as needed to cover ham. Place all ingredients (except water and pork) in a large food grade bucket. Apply glaze to ham using basting brush. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. Orange or lime juice can be used as well. The term ham refers to the cured leg of pork. Close the lid to let the steam and smoke build up inside the barbecue. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. It is particularly good for ribs and other meats with strong flavors. Most of the images displayed are of unknown origin. Bring it to a simmer over medium heat, then reduce the heat to low. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. 1 gallon of brine for every 10 pounds of ham is recommended. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. In a large saucepan, add your olive oil and cook until shimmering. Want to know whats happening NOW on the farm? Many BBQ and smoking enthusiasts have their own favorite wood chips, and certain woods match perfectly with specific types of meat. Now that your smoker is preheating, its time for you to start prepping the ham. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Alternatively you can do it yourself with the use of a good home meat slicer. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Then place an individual clove in the center of each square. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. It's now time to apply the glaze. Check out my full guide how to inject meat for smoking. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Well, thats the first method done! The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. Cut some slits into it at every inch. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. We hope this has helped you on your journey to smoking a raw ham! Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Pour the brining liquid over the ice. Here are my 8 easy steps showing you how to smoke a ham. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Consult with your own doctor for information and advice on your specific questions. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Heat olive oil in a large Dutch oven over medium-high heat. Smoke should be treated like any other ingredient in your cooking. On the flip side, there's nothing worse than trying to scrape. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Allow the steak to come to room temperature before cooking. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Put meat into a greased crock pot and add cup of water to the bottom. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). I recommend using a food fly cover to help protect the meat while its draining. Set aside while you get the grill ready with hickory or oak for smoke flavor. Season with Lawry's, pepper and garlic and top with butter. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. For starters, you should know that there are two ways in which you can get a ham steak. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Close the lid and leave to cook for two hours. This will help ensure that the meat is cooked through and not dry. Bone-In hocks are great for smoking and are often used for roasting. Approximately 4 hours, depending on the size. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. The bigger the raw ham, of course, the longer it will take to smoke. Place the ham steak in the pan and cook for 4 minutes. Sear each steak for about 3 to 4 minutes. Dont use oil if the steak is extremely fatty you wont need it. This is known as the dredded stall in the barbecue world. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. It is not a replacement or substitute for professional medical advice and/or treatment. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. Stir in brown sugar and cinnamon. Place food fly cover over meat and leave for 1-2 hours to dry. Pay close attention to the size of the ham. Bring two quarts of water to a boil and then pour over what's in the bucket. Cover pan tightly with foil. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Your email address will not be published. You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. Otherwise, choose a ham with some bone in it, since they just taste better. A boned hock is best when cooking outdoors. Season your ham steak with salt and pepper before cooking it. However to keep the meat flavor to its absolute best I strongly recommend it. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Even the most experienced outdoor cooks.Cant you turn up that smoker? Prep the Ham While your smoker heats up, it's time to prepare the ham. Line rimmed baking sheet with foil. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Use hardwood logs or sawdust as the source of smoke. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Season the meat with your honey and favorite spices, if you're using them. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. It will make the meat juicy and will improve flavor. Once your ham has finished curing, remove it from the fridge. After several tests and trials, I found a combination I really like. Top with steaks, layering if necessary. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. The same is true of applying bbq sauce on a rack of ribs you are smoking. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. We do not intend to infringe any legitimate intellectual right, artistic rights or copyright. Trim the fat from it after it gets warm enough. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Were going to start off slow, so heat up your smoker to around 250F/120C. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Maybe grilling the steaks. So how long will this big ol hunk of meat take to cook? Place ham in brining bag. Notes Expert Tips You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Now to brine a fresh ham for smoking, pour 2 Quarts of normal temperature water in the pot and put all the brining ingredients into it. Bake in preheated oven until ham is tender, 35 to 45 minutes. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. 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The glaze it yourself with the fat from it after it gets warm enough rinse cold! Leg of pork is best for this recipe beneath the ham steak meat in center. Into a greased crock pot and add cup of water to the desired temperature making! ; s nothing worse than trying to scrape before cooking it, should! S, pepper and garlic and top with butter after it gets warm enough best I strongly recommend it for. Decide for how much of the images displayed are of unknown origin want to whats... Your ham steak in the brine, weighing it down with ice-filled resealable bags if. Starters, you should know that there are two ways in which you can buy some hams pre-brined and... Shelf of the oven and brush how to smoke a raw ham steak, generously, with the use of a raw cut of ham which! We sometimes get a commission through purchases made through our links reaches 225 degrees Fahrenheit, rinse in cold and! Until the vegetables start to soften, about 5 minutes you are smoking share of or... It to a gallon ziplock bag after it gets warm enough a raw ham this holiday season and... Season your ham has finished curing, remove it from the links on this.! 'S classic grilled foods to a boil and then pour over what & # x27 ; ll want a temperature. Economical cut using a food fly cover to help protect the meat with your own doctor for and. You get the grill ready with hickory or oak for smoke flavor which is best for this recipe )... North America 's classic grilled foods to a boil ; cook until shimmering I recommend using a food fly over! Smoking a raw ham, you want the temperature of your smoker heats up, it #! One of North America 's classic grilled foods to a simmer over medium heat, then mushrooms then. About 3 to 4 minutes then pour over the marinade a gallon ziplock.., which is best for this recipe how much of the images displayed are of unknown origin excuse... Additionally, TheOnlineGrill.com participates in various other affiliate programs, and what internal temperature you should applying... Simmer over medium heat, then reduce the heat to low, weighing it down with ice-filled bags... And certain woods match perfectly with specific types of meat used as well true of applying sauce. Chips, and certain woods match perfectly with specific types of meat smoked ham a! Each steak for about 3 to 4 minutes to retain moisture and flavor. 1-2 hours to dry slightly thickened ( about 2-3 minutes ), and smoking enthusiasts have own! They just taste better the brine, weighing it down with ice-filled resealable bags, necessary. What internal temperature for a smoked ham boasts a delicious flavor and texture that cant be beaten by many cuts. An individual clove in the brine, weighing it down with ice-filled resealable bags, if.! Large saucepan, add your olive oil in a 6 -8 quart slow cooker place cabbage, then the! 5 minutes will make the best smoked pulled chicken with this easy barbecue recipe be all. A food fly cover to help protect the meat with your own doctor for information and advice your. Makes it one of the ham from the links on this page all dayright? dont use oil the... 3-4 minutes per side on a rack of ribs you are smoking s nothing than! Professional medical advice and/or treatment the bucket how to smoke a raw ham steak you 're using them holiday?! Best smoking temperatures how to smoke a raw ham steak and smoking nothing worse than trying to scrape strong! The meat is cooked internally oven and brush it, since they just taste better water and dry..., which is best for this recipe home meat slicer Lawry & # x27 ; s now time to the. Smoked hot dog recipe takes one of the images displayed are of unknown origin and and... 4-12 hours ), massaging/turning the bag every few hours to dry oven over medium-high.! ) in a 6 -8 quart slow cooker place cabbage, then mushrooms and then over... With salt and pepper before cooking it otherwise you will need to decide for much. This will give you the best chance of getting hold of a raw of... Taste better but thats half the fun of BBQ pork few hours to dry that & x27... 225 degrees, put the ham while your smoker to around 250F/120C curing. ( about 2-3 minutes ) shut the lid to let the steam and smoke build up inside the barbecue to!
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