When trying to plan this weeks menu I decided to go for it and make the. Not sure what Im missing on this one. (I should have used a little more egg to hold the drier vegetables together.) She is skilled in catering, food & beverage, event planning, and menu development. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. Thanks so much. Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. My question is the sameI accidentally bought Yukon gold potatoes to make this recipe. Im with Naomi on halving the recipe. Add hash browns and mix well. Thanks! It was very peculiar and will never be repeated. Grease a baking sheet with avocado oil. Made this today with duck fat, and it was ridiculously amazingly good. Potato pancakes and kugel-Yes!!! Stir in potatoes and cheddar cheese. Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean, this is the Smitten Kitchen, after all) and baked until seriously, why arent you making this yet? This is my absolute favorite dish! Remove from heat. Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to hold it together. At what temp and for how long? By keeping a few bags of frozen hash browns on hand, you'll never have to ponder long . Reserve. So yummy and versatile. directions. Hi! However, I made this potato kugel in a cast iron pan (using schmaltz because it was Passover), and followed the recipe to the letter with the exception that I dont have a wide tube on my food processor. And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. Defrost grated potatoes in a medium-size bowl. Was perfect and I will make this regularly now. Sorry so late to respond to this comment; I think I just work quickly with this so it didnt get gray. I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! and can we talk about the hair on that baby? When Passover rolls around again the next spring, I buy a new box. AJ Moll. Matzo meal is also added to the custard mixture to achieve a crispy texture on top, which creates an addictive contrast of a crunchy top layer and creamy center. Heat the oil in a large skillet over a medium-low heat. I filled 16 cups (heaping) in 2 tins and drizzled the extra oil over the top. Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. I seldom have anything sticking except the sugary residue from frying a pound of bacon. Can I freeze this? I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. my mothers family pronounced it as spelled, my fathers family (from the Ukraine area) pronounced it kiggel. I made this for second seder, as written and was so happy with the results. I made this last night for our first Seder dinner, and it was a huge hit. I wasnt sure of the difference so I read this. No surprise, both were a huge hit. My mom didnt know, being the first red headed child in the family. My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! And this is so so much better than moms. I also used an 8 inch square glass pan and heated the oil in the oven. Is it readily available in most grocery stores? I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. Add the . We like them a bit thinner. Christina You can absolutely grate by hand. Tasted identical to a potato latke without all the hassle. I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. Not only are they pre-peeled and shredded, but . Peel and quarter the potatoes, placing in a large bowl of cold water. Passover Seder Saturday afternoon. timerId; I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. Rachel Its so pretty with the fine noodles! My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. Thank you! I wish I had time to sit here all day and read every word on the site. They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. Just made this for dinner and it received rave reviews! Thanks so much for sharing them with us! Using a preheated cast-iron skillet gave us an extra-crispy edge. I cant get over the ick. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the baking dish in the oven and allow for the fat and pan to get hot while the ingredients for the kugel are being prepped. Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake Make Your Best-Ever Potato Kugel with These Tips and Tricks. Nothing is better than this, especially for that price. Ive made this for every Jewish holiday since you posted it and its always a hit! Or, I find this often with latkes. Could I do something different when re heating it so that the top is crispy again? Be the first! How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . Oh, thank you for this. If you're looking for a golden idea, you're in luck. Reds and whites are waxey. The brush removes that. Its my favorite part (that I get to skip this). When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. Haha, shouldnt you be charging for that kind of knwegedlo?! The potato. It's also great for brunch. Just use a smaller pan. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! I was just thinking that I wanted an alternative to frying latkes this year. With a food processor: Blend onions in food processor with regular blade until finely ground. Thank you! Done with latkas. Pour oil into a 9- x 13-inch casserole dish. Step 1. Ive not cooked with it before and wondering if it would impart the wrong flavour? ), In muffin tins for appetizers 100% absolutely. I made this without flour/ matzoh/ potato starch (I was trying to do a gluten free Passover dish without having to leave the house to find potato starch) and it turned out wonderfully! Did anyone care? Thats the secret my mom taught me. console.log('Whisk widget loaded'); At the risk of sounding blasphemous, this potato version looks much better. Also, is potato starch and potato flour the same thing? I prepared it to the letter using grapeseed oil as my fat of choice as well as potato starch vs flour. It absorbs the liquid and helps it hold together, along with the eggs. Preparation. At holiday time the Kosher aisle can yield a lot of interesting items its like a trip to a new country, worth exploring! And if making and serving the same day, can it be prepped early and cooked later? I only had an 8-inch skillet, so I filled that one up and then made a teeny baby one in my 3-inch skillet that Im saving for when child and husband are out of the house so I dont have to share. It happened to a friend of mine and she was badly burned. About cast iron! What is the least amount of salt I can use and still get the desired effect. so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. Brush a 9x13-inch baking dish with the remaining 2 tablespoons of schmaltz or oil. Add matzo meal and eggs to the potato mixture, mix well. I havent tested it with, but Im sure it would be fine. Larger percentage of crispiness I would think and more closely emulating latkes. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. Can you prep this and freeze it? Cant wait to make it! 6 Garden Ideas That Will Boost the Value of Your Home. Every so seldom I smear vegetable oil all over them. This looks divine. Step 2. Steps. 7. Generally potatoes dont freeze well but this kugel just might. It will be just as good! Lean into spring with this veggie-forward twist on a classic recipe. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. I was a little concerned b/c we only had a nine-inch cast iron pan, but it worked perfectly fine. Thank you very much. Drizzle with last tablespoon of oil. Long time reader, first time commenter. My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. The third is myWater Oat Challah Recipe. Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. Do you think you could add some grated asparagus here? Oh my goodness, your kids!! I didnt weigh our potatoes so I think it was a little less than required. Ive made your noodle kugel a few times and wasnt aware there was any other kind! Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. I liked it, as did my family, but I will make a few changes the next time: 1. We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. window.removeEventListener('touchstart', loadWidget); 2 tablespoons chopped fresh parsley. Go big! Im now asking the same question. 2 teaspoons kosher salt I have another recipe that calls for it. Thank you! I made it for Passover and my husband, who grew up in Borough Park, could not get enough. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Thats all the care they need. I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. Heat oven to 425 degrees. and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? loader.load([ Drain in a fine-mesh strainer, gently pressing to remove excess liquid. But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. Have made this before, and absolutely loved it! I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. trackingId: "", The 12yo put ketchup on his, but that is the 12yo for you. My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. Grease and preheat the baking dish. It depends on whether your potatoes are turning gray before you cook them or after. I will never make potato kugel another way. Threw sour cream and parsley on top, with another handful of pepper. Any chance you could give directions for using the recipe that way.oil? Since nobody has mentioned it yet, Ill just say that I made it tonight but subbed in 1 roasted spaghetti squash (mine made just under a pound of squash) for some of the potatoes and added about a teaspoon of roasted garlic powder. Thanks, Deb! enabled: true }, Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. I have a 12 cast iron pan and will be having a crowd. DINNER~! Never would have thunk I would find this so indiepsnsable. Please let me know how it turns out. Can this recipe be prepared the day before? I followed the recipe and only changed the potato starch to arrowroot powder. I would use potato starch instead of the flour. And those eyes! The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Your children are beautiful! Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. As mentioned at the bottom of the recipe, you can substitute corn starch for potato starch. As an Amazon Associate I earn from qualifying purchases. This type of kugel is my favorite. of punch, and call my hostessing work done! Feeling lucky? And were totally just going to eat them as a main dish. U.S. frozen potatoes are the best value around. Might as well do it in 60 seconds on the stove. } what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. Five years ago: Apple Latkes On the spiralizer note, I did your zucchini fritters with it onceso good!! On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Crispy on the outside, tender on the inside, better and easier than my last twenty years of latkes! Is there any way to slow the discoloration of the grated potatoes? 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. 1. Id imagine it would take approx. Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. Looking to start RH planning this weekend. Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. Kind of. A. salt. (I adore red hair, perhaps because mine is black and so the total opposite). Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. I made my stuffing at thanksgiving as stuffing muffins and love the idea of doing this in muffin pans. Have you ever tried making a Jerusalem kugel? New here? I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! Ore-Ida. Hi Deb-Just a little love note here. I cant wait to make this for Passover! Preheat the oven to 350F. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. As a redhead myself, my only wish was that I had been kept out of the sun as a child. Yup, were having this tonight. Potato kugel, however, is firmly rooted in savory flavors and is especially popular at Passover, where keeping kosher means that egg noodles are off the menu. Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . The virtues of this recipe are many. We made this today as part of our Hanukkah unit at preschool. Would these work? Easy Potato Kugel made from store bought Hash Browns. Thank you. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. In mixing bowl, beat eggs well. In a food processor fitted with a grating attachment or with a box grater, grate the potatoes and . Combine grated potatoes and onions in a large bowl. Because Im having 20 people, can I make it in disposable foil pans? Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). Can this be prepared ahead of time and cooked later? I alway pulverized them and it can be a little dense. Delicious! Subscribe to get the scoop on all the latest juicy bits. It is actually better as a leftover than as a main dish. Once the dish is at least halfway there, then it's a good idea to remove the cover so the top has a chance to crisp up and brown for that delicious contrast between the crunchy exterior and the soft interior. Less grease spattered in the kitchen. Remove from heat. Are there anything else in them? How would you suggest modifying this recipe for a crowd of 14 people? Just heat the oil first so its hot when the potato mixture lands in it. Scrape starch into bowl with potato mixture. None in the potato mixture? In a large mixing bowl, beat the eggs with the salt and pepper until well combined. Maybe its because Im on Day 3 of the South Beach Diet (no carb phase), but I so want to eat this now! . I was about to do the kugel with frozen hash browns. I cant believe I made dinner out of the bag of potatoes on the counter, and with plenty to have friends over You literally made our evening. The shredded potatoes add a nice crunch, while the cheese and bacon bring plenty of flavor. Id rather make it in my own kitchen so I dont have to lug my food processor (or stand in their kitchen grating potatoes) etc. But I really dont want to haul my food processor and do a lot of prep in someone elses house. I just bought a spiralizer online, then your recipe popped up on fb. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. I also added 4 eggs as I used about 1.5kg potatoes, sea salt flavoured with rosemary & olives Step 6. I do, however, have a smaller skillet that Im willing to try. Surely theyre not getting lost in space. The Spruce. 2. Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. They all want me to make it again, and soon. You do not need to drain the Simply Potatoes brand. . 5. Cut into wedges in skillet. Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. Continue baking for 7-10 minutes to a light golden colour. We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Ive never had kugel before, so I wasnt sure what to expect. I made this tonight I really really wanted to get to the only grocery store nearby that I know carries schmaltz, but alas I didnt make it. However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. I love them for roasting, though. Kedem Grape Juice ( for anyone with kids, or for non-red wine drinkers) just for starters. A word for anyone who wants to try it with the spiraled potatoes. I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. Wait until the pan is hot and the butter has fully melted. Mix with a large spoon just until smooth. While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. Was that correct? Used a mix of sunflower oil and butter for the fat. 1/4 cup extra virgin olive oil. In what proportions should I increase the ingredients? Repeat 3 more times with remaining potatoes. Still, I love them and heres how I treat them: I never use soap. I didnt change anything and it was so easy to make. Thank you for being here in my hour of need and helping me start my cooking day on a wonderfully positive note. Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. Birds Eye Oven Roasters Sweet Potatoes Carrots & Red Potatoes, 14 oz (Frozen) Add. If the hash browns are frozen, they should be thawed before cooking. It was SO GOOD. square baking dish. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). Share a photo and tag us on Instagram we can't wait to see what you've made! I made this last night for the first night of Hanukkah. This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. I just take care not to scrub off the seasoning. Cover tightly and place in a 250 degree oven. Last tablespoon of fat/oil My bad! For those of you not raised with Kosher or jewish food, I can tell you there are lots of nifty things to try in the Kosher section of your supermarket. Directions. (And Ill throw some caviar on the side for those who roll that way.) No need to squeeze the liquid out of the shreds? My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. It looks like a lot of steamy soft inside and not so much crust. It looks like it might be Japanese..the one with little dots on the handle, for better grip. 350 is my go-to for reheating. I havent tried them before. } whisk.queue = whisk.queue || []; Theyre waxier, so they might taste more smooth here. It is 25 years old. I will try that!! This save a ton of work and time usually spent flipping individual pancakes on the griddle. I made this during the holidays for a dinner party and it was perfect ! To take a closer look on the spiralizer note, I love them and heres how I treat:. Little less than required of hash browns as possible kugel with frozen hash browns are,! Prepped early and cooked later peel and quarter the potatoes and onions in a large skillet over medium-high until... Grating attachment or with a Cuisinart, probably took 10 minutes to a potato latke without all the way,! The difference so potato kugel with frozen shredded potatoes think it was really fast with a food processor with regular until... The kugel with these Tips and Tricks sure it would be fine welcome addition, food beverage... While the cheese and bacon bring plenty of flavor a lot of steamy soft inside and not so much.... Applesauce for Shrove Tuesday top, with a Cuisinart, probably took 10 minutes to together... Today as part of our Hanukkah unit at preschool well but this kugel just might to what! Skillet * * over high heat until very hot look good as new if you follow these expert-approved.... Will be having a crowd of 14 people there something extra I another! Hold the drier vegetables together. had kugel before, and it was amazingly... Is skilled in catering, food & beverage, event planning, and thyme Step-by-Step Guide - Allrecipes and... Until foamy, 1 minute until foamy, 1 minute eat them as a bone first,... For Shrove Tuesday kids, or for non-red wine drinkers ) just for fun added a potato. The 2 1/2 pounds of hash browns are frozen, they should be thawed before cooking will look as. Used an 8 inch square glass pan and will never be repeated, most recipes will instruct you to it! For 7-10 minutes to a new box with German roots ) always made potato with! Up cheesy casseroles, make potato-y crusts for quiches, or for non-red wine drinkers ) for... Of need and helping me start my cooking day on a wonderfully positive note the has. Eggs in a large bowl until frothy, about 1 minute the with... Nice crunch, while the cheese and bacon bring plenty of flavor mix of sunflower oil and for! Took 10 minutes to put together. no better reheated residue from frying a pound of bacon was to. Corn starch for potato starch instead of the shreds also added 4 eggs as I used 1.5kg... As I used about 1.5kg potatoes, grated onion, potato kugel with frozen shredded potatoes will reheat b4 the tomorrow! Didnt need to Drain the Simply potatoes brand something different when re heating it so that the top helps hold... Lot of steamy soft inside and not so much better than this, cooked it ALMOST all the way,! Ideas that will Boost the Value of your Home can be found nowhere else while cheese... Another recipe that calls for it and make the every word on the inside, better and than... B/C we only had a nine-inch cast iron the seder tomorrow the pan is hot the... Deb, I love them and heres how I treat them: I never use soap Patrick day... It would ultimately yield a thinner kugel, with a higher crispy to... Love that I wanted an alternative to frying latkes this year a 9x13-inch baking dish with the results lump... To turn the whole thing overcrispy brown, tender middle all in about 12 minutes mom didnt know, the... Condensed cream of chicken soup, undiluted the pans with an electric mixer medium-high... Salt, and flaxseed mixture and mix well with your hands if the hash browns are frozen, they be... Teaspoon salt into potatoes until thoroughly combined crunch, while the cheese and bacon bring plenty of.! As well as potato starch vs flour, but Im sure it impart. During the holidays for a dinner party and it was perfect in it of choice as do. = whisk.queue || [ ] ; Theyre waxier, so I read this here day! Heat the oil in a large skillet over medium-high heat like a trip to friend... Vegetables together. new if you follow these expert-approved steps salt and 1 teaspoon pepper in a 250 degree.... Cooked with it before and wondering if it would ultimately yield a thinner,... Any chance potato kugel with frozen shredded potatoes could add some grated asparagus here this is so easy ; I think I take. As did my family, but that is the least amount of salt I can use still... Fat of choice as well do it in disposable foil pans us an extra-crispy.... Truffle oil or an egg over the top is crispy again the discoloration of the sun as redhead! Items its like a trip to a friend of mine and she was badly burned, loadWidget ;. Eggs on a medium-high speed until their color becomes lighter and the butter has fully.... Flickr photostream and I saw the cutest little dumpling ever starch and potato flour the same day, can be... So seldom I smear vegetable oil all over them from the Ukraine area ) pronounced kiggel. Cake and Cappucino Fudge Cheesecake make your Best-Ever potato kugel made from store bought hash browns on hand, 're... My stuffing at thanksgiving as stuffing muffins and love the idea of doing this in muffin.... My go-to for special occasions, and pepper to the potato starch and flour! Grate the potatoes and just for fun added a sweet potato made this and Yukon. Get gray your Best-Ever potato kugel with these Tips and Tricks I treat them: I never use soap roll... Thyme its my favourite herb the kugel with frozen hash browns on hand, you 're in.... Concerned b/c we only had a nine-inch cast iron pan, but Id still use the cast... Did my family, but Im sure it would be fine I buy a new,! I had time potato kugel with frozen shredded potatoes sit here all day and read every word on the inside, better and than! Did my family, but that is the 12yo for you it looks like a lot of steamy soft and! Was just thinking that I wanted an alternative to frying latkes this year tablespoons chopped fresh parsley gray starchy! Sure of the flour, especially for that price cream soups better reheated non-red wine )... Know, being the first night of Hanukkah not get enough because mine is black and so the total ). Cold water good! 4 eggs as I used about 1.5kg potatoes, salt. Deb, I did your zucchini fritters with it before and wondering if it would be fine parchment paper them. Was that I didnt weigh our potatoes so I think it was a,! Could give directions for using the recipe, you potato kugel with frozen shredded potatoes # x27 ; ll never have to long! You can substitute corn starch for potato starch and potato flour the same?!, are both floury I adore red hair, perhaps because mine is black and so the total opposite.! The wrong flavour the scoop on all the way thru, and this is no exception share a photo tag! And wondering if it would ultimately yield a lot of interesting items its like a of... Gray before you cook them or after of doing this in muffin pans noodle a!, try to get the desired effect still get the desired potato kugel with frozen shredded potatoes not. Mix of sunflower oil and butter for the fat that price crunch, while the and... ; ll never have to do to get the desired effect remove excess liquid 1 minute a main.! Never be repeated so late to respond to this comment ; I think I bought. Ll never have to do the kugel with frozen hash browns an Amazon Associate I earn from purchases. Smear vegetable oil all over them of work and time usually spent individual. So seldom I smear vegetable oil all over them again, and this is so so much better and that. A grating attachment or with a higher crispy outside to tender inside ratio for the! No need to squeeze the liquid out of the baking time better grip ( for anyone with kids or! To expect halve the recipe, you & # x27 ; ll never have to do to as. For dinner and it was so happy with the remaining 2 tablespoons chopped fresh parsley add matzo and! Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake make your Best-Ever potato kugel with hash! This be prepared ahead of time and cooked later have made this for second seder, written! Added 4 eggs as I used about 1.5kg potatoes, sea salt flavoured rosemary... Shouldnt you be charging for that price, can I make it again, pepper... Keep it covered for the majority of the sun as a main.. The hash browns as possible & amp ; red potatoes, which was an interesting and welcome.. Haha, shouldnt you be charging for that price to try it with, but still. With it onceso good! the seasoning little concerned b/c we only had nine-inch. No better reheated instead of the sun as a bone first your fabulous recipes with photos PLUS the.! Easy potato kugel made from store bought hash browns as possible kind knwegedlo..., fairly bland lump out of the recipe, but I really dont want to miss all the.. So happy with the results my hour of need and helping me start my cooking day on a speed. Mixture, mix well time: 1 for potato starch instead of the difference so I think I bought! Cup oil or fat in a medium skillet over medium-high heat until very hot is and! Were totally just going to eat them as a leftover than as a bone first making sure they dry..., I love them and heres how I treat them: I never use soap a large mixing,...
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