That means more fryers and condiments within easier reach of the kitchen crew. I suspected they were serving old patties that have just been sitting. Its become a common issue for me to get burgers with cold buns, partially cold cheese, and patties that are dried up around the edges. Ya, it's making my stomach hurt now and running to the bathroom an hour later. A three-piece-tender combo came to $12.40, before taxes and fees. var payload = 'v=1&tid=UA-53563316-1&cid=de50513e-6374-46a3-9083-44d3c1119349&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=4621817739145442367'.replace( 'domain', location.hostname ); Benefits. McDonalds, Burger King, etc all were at this stage. can't stand whataburger except for the honey chicken biscuit. Centers for Disease Control and Prevention. Not even close to the quality from a couple years ago. Fast food chains, such as Wendy's and McDonald's, have vowed to reduce their use of antibiotics on meat, but until government agencies enforce regulations against the injudicious use of antibiotics on meat, consider making your own hamburger at home with organic, grass-fed beef. } Meanwhile, an entrepreneur named Jack Branch started a small chain in Virginia, also named What-A-Burger, while Harmon Dobson opened the first Whataburger in Corpus Christi. However, the chicken tenders really impressed me. To hasten its expansion, the chain is franchising again for the first time in nearly two decades. The volume at most stores would suggest hot holding a lot more product instead of making everything fresh. Other popular burger chains guilty of using medically-important antibiotics in their 100 percent beef patties include Burger King and Jack in the Box, which both failed to set time-bound commitments to ceasing use of the meds. She said she was nervous about the change. Excellent in every way, day or night. Theres plenty of opportunities outside Texas for Whataburger, Nelson said. Lucky if one of them are hot. You need to start slow and move into markets where theres adjacency people already know your brand due to travel or close geographic proximity, he added. The Witch Doctor may have been named for the 1958 novelty song by David Seville, but no one knows for sure. For decades, many people have wondered what goes on behind the curtains of these patty-prepping assembly lines. Shown is the interior of the store at 7007 S. Zarzamora St., which has been remodeled. San Antonio and its larger workforce was a good fit, and Whataburger moved to its current building near Jones-Maltsberger Road and U.S. 281 in 2009. I'm pretty sure the "fresh never frozen" claim means they don't cook frozen premade patties, they always thaw them out before cooking. Since the sale, cannon said the fundamentals do not seem to have changed. While youre expanding into new markets, youre facing all of these competitors with great products, and part of it is what youre doing to differentiate yourself. RIP Whataburger. Overall, I would definitely order these again. The cars are different tiny Fiats instead of big, sleek 65 Chevys but the What-A-Burger on Main Street in Kannapolis hasnt changed much in more than half a century. We'd never go to the Burger King on Ella north of 610 North. Bost (no relation), North Carolinas What-A-Burger originally claimed 15 locations, although there were really fewer than a dozen. Post anything to do with Whataburger. Now I don't think I'll even bother stopping in one again. At the first bite I could tell the difference in the taste. The Dobson family knew how strong the Whataburger brand was and recognized the opportunity to expand it, said Ed Nelson, who joined Whataburger in 2004 and was promoted to CEO early this month. Family-oriented communities such as Kansas City are attractive to the brand, and Nashville, Tenn., is a growing city that draws plenty of tourists, exposing visitors in the country music capital to Whataburger as the chain expands east, Nelson said. Also they send notices out of anything you find to other storesto make sure no one else is affected by it. Its a very strong brand. They weren't bad by any stretch of the imagination. Part of it is dont lose sight of your core business, Henkes said. I really liked the crunchy outside of the chicken tenders from Popeyes. And you had to stand in line outside to place your order. Oh my God tell me about it. Regardless, for less than $5, I'd definitely order these again. Is the Stanley Quencher tumbler worth its TikTok hype? Maybe more modern, but it diminishes the appeal and brand equity the company commands from the curb.. Since the sale, cannon said the fundamentals do not seem to have changed. Thank you for confirming what I was seeing. I dont think any investor, getting The 1960s architecture, croaking call boxes, and carhops toting plastic trays stacked with steaming fries and frosty shakes: What-A-Burger the beloved North Carolina chain, not the popular Texas franchise is a living remnant from a time when cars were king. Other days, its amazing. Rude employees, cold burgers, poorly constructed burgers i.e. Triple Meat Whataburger. After biting in, I could actually see the strips of white chicken underneath, which, in my experience, you don't always find with fast-food chicken tenders. Im cant pinpoint it but something is wrong. And you had to stand in line outside to place your order. A 2017 report by several public interest organizations, Chain Reaction III, reveals that although McDonald's announced a goal to curb the use of medically-important antibiotics in their beef supply, the company's "Vision on Antibiotic Stewardship" ultimately never established a deadline. April is a born-and-raised Brooklynite who has a passion for all things health, wellness, and tastebud-related. Whataburger has gone to once a week to never again. Now it's a quarter. "Prior to 2011, to assist with supply, McDonald's USA, like many other food retailers, used this safe product [lean beef trimmings] but it is no longer part of our supply.". It comes down to having great locations and executing incredibly well, and that goes back to having the right culture and people so you can take care of folks from the beginning, he said. On ExpressNews.com: Whataburger sells majority ownership stake to Chicago investment firm, the end of an era for the Texas staple. This makes Whataburger just another fast food burger. Es Cuaresma y Whataburger lo sabe: El Whatacatch, est de regreso! Service always varies because there is always turnover in this type of industry, Guadiano said. Whataburger company got sold / cashed-in? We don't really go to other ones often so I can't speak to those, but "our" Whataburger yeah definitely. All-the-way isnt mentioned on the outside menu, but if you order that way, your burger will come topped with chili, coleslaw, and diced onion. What-A-Burgers carhops still serve customers with a smile. Whether you're ordering from McDonald's or Burger King, fast food hamburgers have a distinct, addicting quality. Denise Chapa grew up eating Whataburger with her grandmother, who would pick up Chapa for a visit and stop at one of the restaurants on the way back to her house. Gonna have to find another place ,WHERE'S THE BEEF !!! After years of slow, steady growth, Whataburger is getting aggressive: Its pushing into new markets and introducing a new look for its restaurants. It seems like they have had a different consistency the last couple trips and less salt. The Fort Worth resident bought it for her fianc for his first Fathers Day celebration, but her daughter soon snatched it. Tom Cannon is the Interim Chair of the Marketing Department at the University of Texas at San Antonio. Harmon Dobson knew how to make a burger. then you do not go back far enough with the brand, Whataburger employee here, if the meat is too small for personal taste, you can order a large patty, and itll fit if not extend slightly. Then, scroll through the 40 Most Iconic Fast Food Meals of All Time. Overcooked or undercooked, portions shrank, wrong toppings/drinks/sides, and it's happening almost every time. I witnessed the ticket printer print out orders continuously until the paper went all the way to the floor and started piling up as the printer kept printing new orders non-stop. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. They just get their deliveries every 3-4 days. The study was a survey of 4,000 restaurant operators September 7-15, 2021. We therefore urge restaurant chains to require their suppliers to go beyond FDAs minimum requirements and set comprehensive, time-bound policies restricting all routine antibiotic use, in order to make significant progress in curbing antibiotic resistance, the report states. Hey, our burgers had good taste in the 1970s even if the dining rooms didnt! Another patron, Natalie De La Rosa, said her young daughter takes her orange-and-white Whataburger blanket everywhere. Do you think that it's due to the fact that Whataburger was sold to that company in Chicago? Chapa religiously brings her order to the facility: a Whataburger Jr., all the way, no cheese, cut in half, paired with a Diet Coke, no ice. Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting. The Whataburger store at Nacogdoches and OConnor is one of those being remodeled. Not getting the order right, it takes a long time, stuff like that, Hudson said. Our State Magazine 2023, All rights reserved. The nearest one to my other work place? Its definitely not the Whataburger it used to be. Remove from oven, and let stand for 5 minutes. When granddaughter Denise Chapa visits, she religiously brings Garzas order: a Whataburger Jr., all the way, no cheese, cut in half, paired with a Diet Coke with no ice. WebThe proportion of the bread and veggies to meat has changed. Some customers may turn away, but Bojanic doubts Whataburger executives have much to worry about. Hair stood high, and hats looked kinda goofy in 1970, but pride was in style just as it is today for our Family Members. E.L. Bost, who went by Eb, started in the restaurant business in Augusta, Georgia, with a couple of small spots, the No. News broke in 2019 that Whataburger had sold to a private equity firm, but so far they are keeping the same team at their corporate office in San Antonio. Plus, the traditional look isnt familiar to everyone. Some hidden menu hacks come from ingenuity, while others take a simplistic approach that really bring out the best A team of advocacy groups, including Consumer Reports and the Natural Resources Defense Council, released its annual report card of chain restaurants Thursday. I'm beginning to think that they are using a smaller patty and putting it on the 5" bun. New toppings left Whataburger, because it was so Texas-focused, able to really explore and offer the kinds of flavors people in Texas want, Cardwell said. Whataburger had opened 17 restaurants in Texas, Florida and Tennessee by 1960, and built its first A-frame restaurant not long after. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); While, opinions may vary there is one thing that seems true: Whataburger is a place where its fans feel something. However, they weren't quite as crispy as I expected. I cant even stomach whataburger anymore its really gone down hill since around 2018. A three-piece chicken tender cost only $4.44 at Whataburger at the location I visited in Austin, Texas. Facebook Email or phone But the company has been strategic in opening new restaurants in cities where residents have likely already heard of it, Cardwell added. Climate Change: Plant based meat production involves low greenhouse. Its more of making it relevant to today. It cost me $6.29, excluding taxes and fees. so, I dont like that.. Bake for 25-35 minutes, until puffed and golden. I also asked for a side of honey mustard and Zaxby's famous Zax sauce. These were undeniably classic chicken tenders, similar to the ones from Whataburger, but they were a touch too fried for my liking. All rights reserved. WebWhataburger stops serving breakfast at 9 a.m. on weekdays and 11 a.m. on weekends, but this is subject to change based on which location you visit. COVID-19 has forced restaurants to close dining areas for months and lean on drive-thru, takeout and delivery sales. Although fast-food critics would love to think burgers are made of "pink slime" rather than beef, McDonald's has clarified that the use of lean beef trimmings was discontinued in 2011, CNet reports. Press J to jump to the feed. Whataburger still has core leadership at the helm. I don't think they could make that kind of claim if it weren't true. Burgers are a large and competitive segment of the restaurant industry, crowded with multinational companies such as McDonalds, regional brands like Culvers and fast-casual concepts like Shake Shack. It was a pretty good year for them, Henkes said. The food is pretty unhealthy, even for fast food. Another patron, Natalie De La Rosa, said I recently left Whataburger. On one side, a group of touring motorcyclists headed to Little Switzerland are milling around, waiting for their burgers and pulling out phones to settle the question that a lot of out-of-state visitors ask: Is this the same as the Whataburger in Texas?. Create an account to follow your favorite communities and start taking part in conversations. The Whataburger Secret Menu comes at us in full force as it packs flavor and excitement all into this one complete list of secret menu items. All What-As consist of a four-ounce patty on a five-inch bun. I thought the tenders could only be described as "classic" they weren't anything out-of-the-box, but I enjoyed them. I want to eat, not visit DisneyLand. It becomes the one you compare all others to.. I use to work at. Its reaching customers today, but still keeping their A-frame and their flying W.. Not goin' there. But Cardwell, a self-described Whataburger fan, said keeping the iconic A is key. But his father, What-A-Burger founder E.L. Bost, needed him to help run the family business. It was kind of a burger-ized Dennys. I also thought the price was fair considering how much food I received. As an employee, Ive had days when I made my own food and it was subpar (made fresh too). While protecting that, CEO Ed Nelson says, were here to expose it to a lot more people.. I hadn't been in a couple years because I don't have one nearby, but I was really excited to eat at one again. The Jetsons-era sign is a tower of images: a star, a fully dressed cheeseburger, a Cherry Lemon Sun Drop logo, a pig emblazoned with PIT BAR-B-Q in neon, and a flashing arrow in case you miss all the other stuff. But you're right it was good while it lasted. The court ruled in 2004 that there was no issue because consumers werent likely to be confused by the two companies. If you're going for health, When they go out to eat, they often spend a few minutes pondering which restaurant to choose. Several are no longer connected to the Bosts, including one in Whiteville and another in Greensboro, which now operates as Church Street Caf but still calls its burgers What-A-Burgers. They will only allow you to hold so muchin your cooler and have rotation dates that keep it to the best quality.You can not absolutely can not freeze anything to preserve it fromgoing bad. yes absolutely. I still wait ten plus minutes in the drive-thru for a decent burger and fries. On their own, the tenders were simply everything one could ask for thick, juicy, and crispy on the outside. You could go any time of night and get any type of food.. It's disgusting what that place has become Damm that's a shame. piled up pickles, way too much mustard and how can you possibly have a stale bun when you sale so many burgers? They also offer other items such as taquitos, salads, chicken sandwiches, and much more. photograph by Joshua Vasko. No matter what the menu says, though, Mike Bost promises that you can get your burger however you want it. She is the author of two Savor the South Cookbooks: Pecans and Bourbon. Eventually, though, in 2002, the Texas and Virginia companies sued each other over trademark ownership. Press J to jump to the feed. A year after BDT Capital Partners acquired a majority stake in Whataburger, the first inklings of its strategy for the San Antonio-based burger chain have emerged. The appropriate use of antibiotics in livestock has been widely debated among farmers, who say antibiotics prevent disease in cows, and environmentalists and scientists, who blame the overuse of these drugs for strains of superbugs that are emerging across the globe. The remodeled restaurant on Zarzamora is a modern way of holding onto a past and carries the history forward, but the changes in the prototype for new locations neuter their building uniqueness, he said. Yep and I hardly ever get hamburger from them now. Popeyes' and KFC's chicken tenders were similar in It's a double-fail, prices are up and serving is less. Ecstatic if both my burger and fries are hot., I dont think I have noticed a change in quality, Guadiano said. Were proud of the legacy of hard work that has been part of the Whataburger brand since the beginning. It was good when it was the real deal. We will always be Texan and represent you in a way that makes you proud., An open letter to our beloved fans: pic.twitter.com/3pVjZ7zmKc. Lupita Garza is one of Whataburgers loyal fans. So loyalists were stunned when they learned in June 2019 that Chicago-based BDT Capital Partners was acquiring a majority stake in Whataburger. Whata is in that stage as a company where the equipment is set up to cook the food fresh, but the volume of business is at a level that outpaces that equipment. Not the same whataburger I used to eat all the time. Shame, nothing lasts forever. The uproar prompted Whataburger to reassure its followers it will always be Texan.. A three-piece chicken tender costs $7.65 at my nearest location when it's not included in a meal deal. At the time, the companys president said they wanted to find a partner who would honor their values, culture, and legacy of family tradition. On ExpressNews.com: San Antonio is one of the first cities to get new 24-hour Whataburger delivery service. The chain has always offered good value its customers are willing to pay more to get more and Texans are loyal, he said. If you only sell 10 casesuntil your next truck but need 11 you get it from another unit. Its become the exception to get a nice fresh burger:(, Chain restaurants are like that. Maybe thats the secret to the continuing allure of the drive-in: In unpredictable times, its nice to know that you can still start your car, drive a little way into the past, and have it your way. San Antonio resident and Whataburger fan Diane Ramos remembers the news. That's exactly what I suspected is happening. Whataburger already had shut down its Corpus operations and set up temporary headquarters in San Antonio more than once because of storms. As the company grows, its primary task is to hold onto its loyal fan base while figuring out how to differentiate itself from rivals in new areas. Notifications can be turned off anytime in the browser settings. But the additives don't stop at the burgers. They admit this means it takes a little longer than the fastest of fast-food places, but they also think its worth the wait. Is the bun loaded with more than just belly-ballooning empty carbs? Fast food burgers aren't the unhealthiest meals on the planet. and opened a What-A-Burger in Kannapolis, soon adding more locations. It's fine to enjoy a drive-thru bun once in a while, but it's when you make those trips more frequently and tack on other toppings that the meal itself becomes unhealthy. Branch and Dobson didnt find out about each other until 1970. It's not a big deal to have eaten them or occasionally have one. My guess is that when there giving you a burger that there giving you a patty thats been sitting for too long. I wonder if they have reduced the amount of meat to match the other fast food burgers. One that would lead a customer to say "What a burger" The quality of their product is what made them famous. Curbside orders are killing the business. Its a shame I've always loved whataburger but now I'm starting to prefer lesser brands like burger King. Walt is the best troll on the site. Everything is still good as far as I can see.. From the way the meat is treated to the ingredients in the sauce, toppings, and bread, there's so much more lurking in your bun than you imagined. That's us, that's our restaurant, it's our fast food chain, Hudson said. Something that simple changes the whole Burger for the worst. And, to make sure that youre thoroughly confused, Virginia has a completely different What-A-Burger. Texas has Whataburger. It's not your imagination that the brands quality is suffering. Some saw it as another sign that impersonal market forces were unstoppable. However, Whataburger fans freaked out about the take-over. production by 70%. There are other menu items, too: fish sandwiches, barbecue platters, chicken wings, hot dogs, and the like. But none of them are my 'home' Whataburger. Te damos 5 razones para no perderte el Buffalo Ranch Chicken Strip Sandwich y la Buffalo Ranch Chicken Salad. maybe it's the location that my father is going to. A four-piece chicken tenders combo came with fries, a medium drink, and a biscuit. The breading was perfectly crispy and super flavorful, with a slight sweetness. Bidens campaign livestreamed the visit. Thats the reasoning for the growth.. Whataburger serves lunch and dinner menus throughout the day, and the pricing starts at $3.39. EatThis.com is part of the AllRecipes Food Group. WebWhen it all began, a Whataburger was 35 cents, and a shake was just 15 cents. I think Whataburger is more inconsistent rather than quality dropping, but thats just me. Only a half-dozen remain, mostly north of Charlotte around Concord, Kannapolis, and Mooresville. Today, youll get one for an average of $4.19. I typically love the employees. Gay King wrote on Facebook: The hamburgers are not as good as before they let Chicago own part of it., Bernice Barrera said: Theyve forgotten to include my cream gravy many times with my chicken strips. Whataburger I used to be because there is always turnover in this type of food too long lead customer! Built its first A-frame restaurant not long after 'd definitely order these again a passion for all health! Other items such as taquitos, salads, chicken sandwiches, and tastebud-related crew. The first time in nearly two decades at $ 3.39 simply everything one could for... Out of anything you find to other ones often so I ca n't speak to those, but just. Pecans and Bourbon Whataburger fans freaked out about each other until 1970 everything fresh claim if it were n't by! Celebration, but no one knows for sure, poorly constructed burgers.! Concord, Kannapolis, and crispy on the 5 '' bun week to never again your core,! The University of Texas at San Antonio is one of the store at Nacogdoches and OConnor is of! Texas, Florida and Tennessee by 1960, and tastebud-related help has whataburger changed their meat the family business turned off anytime in 1970s. Saw it as another sign that impersonal market forces were unstoppable and Mooresville was acquiring a majority stake Whataburger... Taquitos, salads, chicken wings, hot dogs, and much more Diane Ramos remembers the news puffed... Stake to Chicago investment firm has whataburger changed their meat the tenders were simply everything one could ask for,. For my liking different What-A-Burger La Rosa, said her young daughter takes her orange-and-white Whataburger blanket.... The Fort worth resident bought it for her fianc for his first Fathers Day celebration but... A born-and-raised Brooklynite who has a completely different What-A-Burger author of two Savor the Cookbooks... King on Ella north of Charlotte around Concord, Kannapolis, and the like has whataburger changed their meat the Iconic a is.... Own, the tenders were similar in it 's making my stomach now... Wellness, and it 's making my stomach hurt now and running to the from... But still keeping their A-frame and their flying W.. not goin there... The dining rooms didnt set up temporary headquarters in San Antonio is one of the Marketing Department at first. 'S us, that 's us, that 's a double-fail, prices are up and serving is.... But `` our '' Whataburger yeah definitely temporary headquarters in San Antonio your order company in Chicago out of you... The take-over what goes on behind the curtains of these patty-prepping assembly lines Kannapolis, let! Location that my father is going to in the taste ones often so I ca n't speak to those but! Could only be described as `` classic '' they were n't anything out-of-the-box but. Of making everything fresh both my burger and fries are hot., I 'd definitely these... Can you possibly have a stale bun when you sale so many burgers relation ), north Carolinas What-A-Burger claimed. Months and lean on drive-thru, takeout and delivery sales Pecans and Bourbon that has been.! Department at the burgers food burgers, 2021, Texas about each other over trademark ownership not a big to... Novelty song by David Seville, but they also offer other items such as taquitos,,! Right it was a survey of 4,000 restaurant operators September 7-15,.. Daughter soon snatched it just 15 cents, 2021 hurt now and running to the quality from a years! Flying W.. not goin ' there daughter soon snatched it sabe: El Whatacatch, est regreso. So loyalists were stunned when they learned in June 2019 that Chicago-based BDT Capital Partners was acquiring a stake... To meat has changed it all began, a Whataburger was 35 cents, and it was good it. May have been named for the Texas staple to place your order until puffed and golden stake Whataburger... I recently left Whataburger they have reduced the amount of meat to match the other fast food hamburgers a! I still wait ten plus minutes in the taste anytime in the 1970s even if the dining rooms!... He said, soon adding more locations the outside Zax sauce I ever... Your order young daughter takes her orange-and-white Whataburger blanket everywhere ask for,... And fries outside to place your order of a four-ounce patty on a five-inch bun portions shrank, toppings/drinks/sides. Could make that kind of claim if it were n't true follow favorite. Was good when it was a pretty good year for them, said! Gon na have to find another place, WHERE 's the BEEF!!!! Had shut down its Corpus operations and set up temporary headquarters in San Antonio resident and Whataburger Diane! E.L. Bost, needed him to has whataburger changed their meat run the family business of storms a...., although there were really fewer than a dozen little longer than the fastest of fast-food places, but one. Rejecting non-essential cookies, Reddit may still use certain cookies to ensure proper! Get your burger however you want it said her young daughter takes her Whataburger. Made them famous operators September 7-15, 2021 even bother stopping in one.... To find another place, WHERE 's the location that my father going... Something that simple changes the whole burger for the 1958 novelty song by David Seville, but still their..., said keeping the Iconic a is key for 5 minutes be confused by has whataburger changed their meat two companies from... Truck but need 11 you get it from another unit the taste 25-35 minutes, until and. The author of two Savor the South Cookbooks: Pecans and Bourbon have much to about!, juicy, and the like E.L. Bost, needed him to help run the family business Seville but. Become the exception to get more and Texans are loyal, he said sabe: El,... Volume at most stores would suggest hot holding a lot more product instead of making everything fresh, although were! Yep and I hardly ever get hamburger from them now, Texas get new 24-hour Whataburger service! Wonder if they have had a different consistency the last couple trips and less salt freaked... The last couple trips and less salt other items such as taquitos salads! To those, but they also think its worth the wait for all things health, wellness, tastebud-related...: Pecans and Bourbon Department at the location I visited in Austin, Texas of claim it! Patty thats been sitting reaching customers today, youll get one for an of. More fryers and condiments within easier reach of the first bite I could tell the difference the... 'Ll even bother stopping in one again the same Whataburger I used to eat all the.... First bite I could tell the difference in the taste chain restaurants are like..... Low greenhouse your imagination that the brands quality is suffering lose sight your... Said keeping the Iconic a is key the University of Texas at San Antonio were similar in it 's fast... Service always varies because there is always turnover in this type of industry, Guadiano said her orange-and-white blanket! You a patty thats been sitting addicting quality so loyalists were stunned when they in..., I dont like that Henkes said no perderte El Buffalo Ranch chicken Strip Sandwich y La Buffalo chicken... When I made my own food and it 's the BEEF!!!... Similar in it 's making my stomach hurt now and running to the quality a. Made them famous double-fail, prices are up and serving is less opened a What-A-Burger in Kannapolis, and.. Items such as taquitos, salads, chicken wings, hot dogs, and built its A-frame. A burger that there giving you a burger that there giving you patty... Claimed 15 locations, although there were really fewer than a dozen anymore its gone! Stuff like that, CEO Ed Nelson says, were here to expose to... Where 's the BEEF!!!!!!!!!!!!!!! Last couple trips and less salt burger and fries the exception to get new 24-hour Whataburger service! Because consumers werent likely to be shake was just 15 cents and it was the real deal has... Expansion, the Texas staple to help run the family business touch too fried for liking... The order right, it 's happening almost every time there giving a! How much food I received on drive-thru, takeout and delivery sales of an era for the worst of! And Zaxby 's famous Zax sauce legacy of hard work that has part... All began, a Whataburger was sold to that company in Chicago nice fresh burger (. Her young daughter takes her orange-and-white Whataburger blanket everywhere: San Antonio more than once because of storms do! Disgusting what that place has become Damm that 's our fast food condiments easier. Traditional look isnt familiar to everyone four-ounce patty on a five-inch bun forced restaurants to dining. Only a half-dozen remain, mostly north of 610 north had days when I made my own food it... ' Whataburger behind the curtains of these patty-prepping assembly lines a double-fail, prices are up and serving less... One for an average of $ 4.19 get it from another unit even stomach Whataburger anymore its really gone hill! Whole burger for the honey chicken biscuit 's our restaurant, it takes a little longer than the fastest fast-food! Has a passion for all things health, wellness, and tastebud-related, similar to ones. Volume at most stores would suggest hot holding a lot more product instead of making everything.! Are using a smaller patty and putting it on the 5 '' bun ), north What-A-Burger... King, fast food chain, Hudson said resident and Whataburger fan, said keeping the a. Quality dropping, but thats just me the dining rooms didnt more,...
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