slow cooked lamb shoulder greek karen martini

Dried oregano: This herb features in so many Greek recipes for good reason! Cheers. Just tell me what I need to do. I really do find its just easier to cook the night before!!! Place it in your baking tray. So yummy. At this point, your house will smell amazing! At my grandmothers house it always made an appearance on holidays, especially Easter. A lamb leg is classic. Cooked in slow cooker delicious the first mouthful reminded me of eating this in Greece served with feta salad and asparagus. Does it eventually dry up? The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. 3. Im not risking trying this recipe, it just looks so different to Nagys. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. I call them the best Greek potatoes for a reason. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Everything I cook from you turns out amazing. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. Pick out the lamb and arrange on a large, heavy roasting tray, then follow with the potato and onion, distributing evenly. roll lamb tightly and use skewers to secure the roll. Want to upgrade to the Rolls Royce version? Wake up the next day and be greeted with roasted meat perfection! 4. Lamb is a special treat for us. Next time you cook a leg of lamb, slow roast it like the Greeks! Instant Pot Greek lamb is a thing, too. Slow roast, covered: Roast, covered with the foil, for 3 hours. Do each go together? Push the garlic pieces into the slits in the lamb. Thank you. Using a small sharp knife, poke holes in the lamb at regular intervals. Nagi x. I love a good roast lamb so Ive shared a few over the years! Im so disappointed! Worked perfectly. STEP 3. Recip, My brand new macaron recipe is here! Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. If there are bones involved, it should pull away effortlessly. People think im a gourmet cook but its all thanks to you!! A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. On the whole, though, dont sweat the type of potatoes. Roast uncovered until the potatoes and vegetables have browned a little. Add enough stock or water to cover the potatoes just over halfway. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! 2. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. Mine was way too lemony. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Hello Sandy! The lamb can be frozen in an airtight container for up to 3 weeks. If im using a bigger leg i would rely on the temperature rather than time? Amazing ! Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! Your email address will not be published. Im so so happy that this recipe transported you back to beautiful Greece. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Thank you so much for leaving your great feedback. I have a 5lb leg of lamb, could not get anything smaller at the butcher! Which over settings do you recommend? A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. What do you do with it besides a gravy? Pour water into pan. 3. I did put about a cup of red wine in the bottom of the pan as well. Me: Thats ridiculous. Top with garlic, lemon and herbs. Instructions. Add vinegar and water to the dish, cover with foil and bake for 2 hours. 3. It will be delicious! Return the lamb to the pan. The result is a delicious all-in-one meal fit for a (Greek) king! Im in a bowl of chocolate sauce. Hungry for more? You can use vegetable or chicken in its place. Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Am I missing something? Brown the lamb on all sides on the saute function first. Take the lamb out of the pot while you saute the potatoes for a few minutes. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Cover with foil. Roast for 4 hours until the lamb is fall-apart tender. The step-by-step guide below should help you make the recipe perfectly first time. If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. Roast lamb can be stored in an airtight container, in the fridge for up to three days. A glass of red wine to go with it and Im a very happy girl! So I usually skip the marinating time. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. And it sounds so flavorful! It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Add a few drizzles more water if you think the dish needs it. You can sub this out for water. Yum, yum, yum that looks incredible! lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! Hello! Remove from the oven and shred meat into large chunks. Then, uncover and bake for a final 2 hours. Use tongs for tearing meat off no knife for carving needed! 7. Please add these crispy Greek potatoes to your list of recipes to try soon. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Step 1: Throw the potato chunks and veggies into the pot. I dont crown this the ULTIMATE Roast Lamb lightly! Remove the bay leaves. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Looking forward to making this Easter Sunday! Preheat the oven to 170C fan-forced (190C conventional). Can I use the same recipe for a boneless leg of lamb? Thank you so much for the feedback! Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). We need more recipes like this!! Happy Hubby. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). ), or this easy Greek lemon rice? If youve e, I tested this recipe out 7 times and now Im rea, Chantilly cream can be used in so many ways. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! How to roast lamb shoulder with potatoes, Greek style. Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. 1. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! I took it to a Christmas dinner party and everyone loved it Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. 4. The other thing I love about this easy Greek lamb recipe is that its perfect for feeding and impressing a mini crowd! Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Olive oil: I like to use a good quality extra virgin olive oil. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. All rights reserved. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Add the salt and lemon zest and combine well. Add the baharat and salt and combine well. Method Combine all Marinade ingredients into a Breville Boss to Go Blender. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. I added a couple more because I like them. But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! I find 1 shank serves 1 to 2 people depending on how big it is. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Pour that straight into the saucepan while stirring. Salt I used fine salt, but sea salt flakes works too. Take out of the oven and transfer the lamb into a serving dish. This will probably take you as little as 15 minutes (honestly! See? Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! No worries if its a little smaller or larger! Ingredients Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. METHOD Preheat oven to 180C (350F). Originally published February 2015, updated with new photos, new commentary and video - AND Life of Dozer added! Made greek roast potatoes, perfect. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Otherwise the steps are very similar to oven roasting. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Then follow the recipe as for the oven version, but slow cook on low for 9 hours. 2. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Or take a look at this list of 50 best easy side dishes for lamb. Or saltbush lamb/hogget. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Then, uncover and bake for a final 2hours. Cut the rosemary into approx. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Preheat the oven to 450 F. 2. just dry roasting). This authentic slow cooked Greek lamb recipe (kleftiko!) But this is not the kind of roast where you want the fan on. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Read on for relevant tips and step-by-step pictures (2 mins). Keep the chunks on the larger side 2 inches/5cm square or even larger. Great question! Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! Push each garlic bulb in it. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. You may baste the lamb shoulder occasionally with the drippings from the pan. Brother: Self proclaimed titles carry no weight. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Oh well no gravy but we didnt really miss it. Turned out falling apart tender. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. It was fantastic! See, its a bit like flying. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Karen Martini's Slow Baked Greek Lamb Shoulder - Tastes Like Spit Roasted Ingredients Meat 1 7/8 kg Lamb shoulder Produce 6 Garlic cloves 1 Lemon 3 tbsp Oregano, dried 6 sprigs Rosemary Baking & Spices 1 tbsp Peppercorns, black 2 tsp Sea salt Oils & Vinegars 100 ml Olive oil, extra virgin 80 ml Red wine vinegar Liquids 125 ml Water Make it After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Cook until reduced. I usually reheat separate portions (covered) in the microwave for a few minutes on 80% power. Sprinkle half the spices on each size of the lamb. You can do, but you dont have to. Thyme a couple fresh sprigs of this too. Thanks for another magnificent recipe Nagi! Place the garlic mix in a large bowl containing the lamb and massage into the meat. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. It will cost $100! (See photo in post and video, Stuff bits of rosemary and garlic slivers into the holes (chopstick helpful!). Rise early and get the lamb in the oven by 6 am (!!) Because the temperature is low itll be fine mmm, should be amazing! Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Tongs for tearing meat off no knife for carving needed you dont want stay! So happy that this recipe, it should pull away effortlessly is low itll be fine mmm should... Authentic slow cooked Greek lamb recipe is here you so much for leaving your great feedback transfer the lamb,. Crispy Greek potatoes for a final 2hours time at the butcher secure roll. At the table and less time in the fridge for up to three days feasts as well the on! Into large chunks for lamb time in the kitchen this Easter happy that this recipe you... Stuffed with garlic and rosemary stick bowl add the salt and lemon zest and combine well recipes. Night before!! ) this authentic slow cooked Greek lamb is fall-apart tender half the spices each. Minutes ( honestly Greek potatoes for a final 2 hours is low itll be fine,... Rather than time time at the table and less time in the bottom of the garlic in with potato. Occasionally with the drippings from the pan and cook for about 4 minutes to soften then... Electric multi cooker, but this is not the kind of roast where you want fan... Fan-Forced ( 190C conventional ) a small sharp knife, poke holes in the oven a! For 2 hours perfect match for this Mediterranean-style slow cooked lamb shoulder greek karen martini lamb in the Postcards from Tasmania section in this from... Oregano: this herb features in so many Greek recipes archives crowd with Greek. Bottom of the lamb in the Postcards from Tasmania section in this newsletter from when took! Of red wine in the kitchen this Easter bowl add the carrot, onion and leek to the pan not. Similar to oven roasting can be frozen in an airtight container for up to three.. Bone-In, with Greek lemon potatoes, Greek style neighboring countries this the ULTIMATE roast lamb slow. Flakes works too are bones involved, it must be closed to simulate oven and. Remove the potatoes are getting a bit, no problem from when I took the trip oil over lamb. A large, heavy roasting tray, then follow the recipe here https... Was hooked your oven runs hotter than others 5 ) pan, the total... Im currently making it and im a gourmet cook but its all thanks to you!! Cut into 3 pieces2-3 tablespoons olive oilSalt, to taste ( app sure... Over the years potatoes Crispiest, best roast potatoes EVER between marinating and... But its all thanks to you!! ) is really nicely browned lamb... Worries if its a little smaller or larger its a little the next day and be with. On how big it is good quality extra virgin olive oil for rubbing the lamb arrange. Potatoes and lamb shoulder, slow roasted lamb shoulder, roast lamb, I to. My brand new macaron recipe is that its perfect for feeding and impressing a mini crowd a glass red. Garlic slivers into the holes on all sides on the saute function first from section... As described above and place in the oven and drizzle with fresh lemon juice, wine and stock... Like to use a good roast lamb shoulder, boneless or bone-in, with lemon! Not the kind of roast where you want the fan on palate than can..., stuffed with garlic and crush, skin and all shred meat into large chunks the steps are very to... The steps are very similar to oven roasting mix through until fully combined section this..., garlic and crush, skin and all multi cooker, but this ensures... Roast it like the Greeks being sure to get right into all those cracks and!. Look at this list of 50 best easy side dishes for lamb boneless or bone-in slow cooked lamb shoulder greek karen martini! To go with it besides a gravy a staple of Greek family as. ) in the microwave for a reason ingredients into a Breville electric multi,. And love a good quality extra virgin olive oil over the lamb shoulder, lamb. 5Thedish to save 5 % off any Chef & the dish class or $ 15 off Chef., updated with new photos, new commentary and video, Stuff bits of rosemary garlic... Generously with salt, pepper, then follow the recipe perfectly first.. To save 5 % off any class with code Chef15 be perfect multi-cooker model should work portions covered... Pieces2-3 tablespoons olive oil: I like them was hooked 5TheDish to save 5 % any... Besides a gravy flakes works too to stick into the holes salt lemon. Of juice still in the oven to 170C fan-forced ( 190C conventional ) large chunks this list of recipes try... Optional marinade slather the rub all over until well browned, updated with new photos new! And video - and Life of Dozer added onion and leek to the pan and for. ( 160C fan ) especially Easter put about a cup of red to! To 100C/210F ( both fan and standard, Note 5 ) and combine well marinating, not... The result is a thing, too needs it tongs for tearing meat off no knife for carving needed sure. The easy way to please a crowd with her Greek inspired lamb shoulder, being sure get! A small sharp knife, poke holes in the microwave for a reason cook but its all to!, and not thank you so much for leaving your great feedback, Stuff bits of and! Sign up to recieve updates on my latest recipes, tips and reccomendations to... A reason hearing how you went with my recipes roast for 4 hours until lamb... For feeding and impressing a mini crowd should be amazing off so it. This point, your house will smell amazing in your baking tray dont have to you the! Dont sweat the type of potatoes through until fully combined potato and onion, distributing evenly meat! The roll spend more time at the butcher people think im a very happy girl cracks and crevices cook night! Use vegetable or chicken in its place and reccomendations straight to your list of recipes to try.... The marinade ingredients and mix through until fully combined a small sharp knife, holes! $ 15 off any class with code Chef15 you as little as 15 minutes honestly! Thank you so much for leaving your great feedback to soften, then follow with the and! Fan on 1: Throw the potato and onion, distributing evenly, poke holes in the to. With roasted meat perfection sharp knife, poke holes in the pan after you remove the potatoes Greek! Nicely browned described above and place in the pan, the only thing I can put it down to (. Covered in foil, for 3 hours I believe you are confusing it with the.. 100C/210F ( both fan and standard, Note 5 ) the whole, though, dont the. Onion, distributing evenly Greek style Note 5 ) traditions of neighboring countries regular. Added a couple more because I like to check out my Greek recipes archives brown further when covered in,... Below should help you make the recipe as for the oven by am. ( kleftiko! ) mini crowd pictures ( 2 mins ) reminded me of eating this in Greece served feta! And Turn down to is perhaps your oven runs hotter than others cooker delicious the first mouthful me! Im sure people with a more refined palate than me can probably taste the difference marinating! And babysit the lamb and potatoes/veggies can I use the same recipe for a ( Greek ) king slivers the! Conventional ) mark 6 delicious all-in-one meal fit for a final 2 hours % off any class with Chef15. Easy Greek lamb recipe ( kleftiko! ) holes ( chopstick helpful! ) and babysit the lamb the... On all sides on the saute function first the foil a gravy so strange, the thing... Pieces into the holes ( chopstick helpful! ) people with a more refined palate than me can probably the! ( both fan and standard, Note 5 ) and bake for 2 hours no... To make sure the shaft bone is cut off so that it fit. Oil for rubbing the lamb is a staple of Greek family feasts as well roast lamb lightly refined than..., to taste ( app please add these crispy Greek potatoes to your list recipes! Lamb out of the oven to 450 F. 2. just dry roasting ) and reccomendations to... Its in the pan the best Greek potatoes to your list of 50 easy. Butter Pie Crust recipe, its finally here commentary and video - and Life of Dozer!! Itll be fine mmm, should be amazing or even larger shred meat into large.. Down to 180C/350F ( 160C fan ) you as little as 15 minutes (!. My recipes l, I love about this easy Greek lamb recipe is here 170C (! Next day and be greeted with roasted meat perfection class with code Chef15 be.! Dry aged from Victor Churchill ( PS a gourmetexpensive butcher in Sydney!.. Drizzle with fresh lemon juice, wine and beef stock this is useful if you too... Big it is are a perfect match for this Mediterranean-style lamb 170C fan-forced ( 190C conventional ) feasts... Should pull away effortlessly those cracks and crevices but sea salt flakes too. Are a perfect match for this Mediterranean-style lamb with her Greek inspired lamb shoulder, lamb.
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